The Appetizer: Beet Salad with Goat Cheese and Pecans

I have a love hate relationship with beets. They’re delicious, nutritious… what’s not to love, right? The stains. There is a reason they use beet juice for dyes. Over time I have inadvertently dyed many items of clothing, cutting boards, and even myself, so a few words of advice when cooking beets at home: Wear...